Sugar Free Chocolate Tarts – THE SUGAR FREE DIVA

What makes chocolate tarts so good?

Chocolate tarts are a decadent dessert that featuring rich chocolate nestled within a crisp, buttery tart crust. The filling is a luscious blend of melted chocolate and earthy walnuts baked in warm, sweetened milk.

I like that these tarts have a glossy, slightly crispy surface that gives way to a gooey, melt in your mouth center.

Have you tried my recipe for Sugar Free Boston Cream Pie Tarts?

Made with vanilla pudding topped with a chocolate ganache, those Boston Cream Tarts are creamy and flavorful. Both those Boston Cream Tarts and these Chocolate Tarts are individual sized pies that are perfect for enjoying for dessert of for sharing with others!

To make this recipe you will need tart molds to hold the tarts while baking the crusts. You can find tart molds here.